Hot sandwiches with base bread
Hot sandwiches with base bread
2023/10/17
https://gyazo.com/8843dec19bcbbe6929ec5bcdad14321e
I used it because I don't like plain base bread so much and it tends to be too much.
Maybe it's the thickness of the bread portion or the nature of the bread, but the pastrami is still cold.
Forgot to sprinkle pepper
Crispy surface.
The cheese inside isn't too melted.
The cheese on the outside part was melted.
Difficult to transfer heat?
Is the moisture content of the bread so low that it is less effective steamed by steam?
If this is the cause, adding more vegetables, for example, might improve
I'll try again, but for a longer time.
2023/10/18
https://gyazo.com/b97083c42155d0b4cecddfbb74c5c3a1
Well, I tried to increase the heating time a little bit, but the surface burns before the heat is transferred to the inside.
You were right to add pepper.
Is there still not enough moisture on the surface?
2023/10/25
https://gyazo.com/0f420ea2284f58b5ef090477d8c84a09
I increased the water content by sandwiching lettuce.
Surface is not burnt.
Melted cheese sizzling on the griddle.
however
https://gyazo.com/d9acbf967c97095426f0d98b726c8566
Only the cheese on the outside is melted.
Pastrami is cold, too.
That's because you're adding cold vegetables, is that right?
Also hard to eat.
The top and bottom can be separated and removed, so it can also be used as a grill pan.
I see, there is a way to heat the ingredients first.
https://gyazo.com/a89a9e1b1ef06a172f244f08bc24f716https://gyazo.com/70d5dee841a10da2842f033a192e5694https://gyazo.com/84367e0ddae62e638ebd9b71e11a0702
https://gyazo.com/bd76919650e887c3472a01da3fe1bb41
Whoa, that's good.
https://gyazo.com/0cd58520eab416044e1cd572b4db0700
https://gyazo.com/76f2fe044c93f367cce1f1eba4325ff2
Beef just got hotter.
Firmly peppered
As for the veggies... if I were to include them, it wouldn't be lettuce...
Rich in Base Bread
Cook bacon first.
https://gyazo.com/5117ad409cbdfdcf20b5a3014dd0c671
Bread is only warmed, 30 seconds.
After all, base bread tends to burn easily, so I guess I'll have to cook it over low heat for a longer period of time, or cook the filling first.
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